GRAPEVINE
Name: Grapevine
Scientific name: Vitis vinifera
Summary: Relieves circulation problems
Description: Creeper with leaves and with clusters of fruits.
Environment and culture: Native from Europe and Asia, grapevine is cultivated
everywhere in regions moderated to make wine.
Used parts : leaves
Constituents: Flavonoïds, tanins, tartrates, inositol, carotene, cholines, lévulose, cholines, sugars, vitamins (In, B1 , B2 and C), minerals...
History: Famous for wine, its medicinal properties was mentioned at the XVII-th century.
Manners: This plant looks after varicose veins and after haemorrhoids and after circulatory confusions. It is also effective in treatment for capillary fragilities on legs. It is slightly laxative, very nourishing and cleanses the body. It is also used to look after diarrheas, after plentiful periods and after the uterins bleedings.
Effects: Tonic venous and capillary, astringent, diuretic, blood pressure's regulator.
Preparation: 1 spoonful for a cup of water to be boiled and to be infused 10mn.
Directions for use: 2 in 4 cups a day.
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