BLUE-GREEN ALGAE
Name: Blue-green algae
Scientific name: maximum Spirulina
Summary: natural proteins for sportsmen and vegetarians.
Description: Small blue alga rainbow.
Environment and culture: It harvests in Africa, in Chad and in Ethiopia,
but it grows also in America.
Used parts : whole Alga.
Constituents: 70 % of proteins, vitamins (Group B among whom(which) B12 which is most souvant in the meat, the bêta-carotene), minerals (iron, oligo-elements, acids fat)...
History: Aztecs consumed it during intense physical activities.
Manners: This alagae is used in food complement for vegetarians and sportsmen. It is also very practical for persons being on a diet to be on form and for deficiencies.
Effects: Food complement.
Directions for use: 3 in 10g of this
plant a day is enough to bring to the body the essential nourishing elements.
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