ACEROLA
Name: Acerola
Scientific name: Malpighia punicifolia
Summary: Acerola is a natural vitamin
C's resource.
Description: Plant with red fruits
Environment and culture: Amazon
Used parts: Fruit
Constituents: Vitamin C, contains also Vitamins A and B, some Calcium, some Phosphor...
Information: 4,5g of Acerola's fruit contains more vitamin C as in a kilo of lemon! There is 100 times vitamine C more than in an orange.
Manners: Mainly for vitamin C's deficiencies. For example : persons eating few fruits and vegetables. Smokers are also concerned because a simple cigarette destroys the equivalent of an orange juice's glass in vitamin C.
Effects: Antioxidizing and anti-ageing. Acerola is a powerful heavy metals' desintoxicant. Strength immunizing system.
Directions for use: 3 to 8 tablets
a day, according to the cure's intensity. Or : 5 to 10g of powder a day.
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